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Crispy battered fish and chips served with chips, a lemon wedge and dipping sauces at Fisherman's Dock, Greenock

Gallery

Plate of golden french fries and a dark battered sausage on a wooden table with a Peroni beer bottle.

Mac and cheese with bright yellow cheese sauce, topped with crumbled bacon and green herbs in a bowl.

Penne pasta with red sauce and green herbs, served in a dark bowl with two slices of garlic bread.

Fish and chips with a lemon wedge and tartar sauce on a light blue plate.

Fish and chips with two battered fish fillets, golden french fries, a lemon wedge, tartar sauce, and mushy peas on a blue plate.

Fish and chips with a lemon wedge, tartar sauce, mushy peas, tea, and sliced bread with butter.

Whole pizza with melted cheese, red, green, and yellow bell peppers, and onions on a wooden pizza peel.

Chicken curry with potato chunks, garnished with parsley, served in an orange paper bowl.

Fish and chips with mushy peas, tartar sauce, and a side salad on a round plate.

Philly cheesesteak sandwich with creamy mushroom sauce, fries, and coleslaw on a blue plate.

Panini sandwich with a side salad and a pink milkshake topped with whipped cream, on a table.

Fish and chips on a blue plate with a lemon wedge, mushy peas, and tartar sauce.

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Location

opens in a new tab, get directions toFisherman's Dock43 Cathcart StGreenock PA15 1DG United Kingdom 01475 723500 fishermansdockgreenock@gmail.com

Monday - Thursday: 9:00 am - 9:30 pm9 am to 9:30 pm

Friday - Sunday: 9:00 am - 11:00 pm9 am to 11 pm

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